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What we're famous for since 2010:
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Weddings & Events

Corporate Gifting

Dessert Tables

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About the Bakery

​After working as a cake decorator and bakery employee for 30+ years, Marianne assumed ownership of Love in the Oven Bakery in October of 2022. She then changed the name to Tartan Rose Bakery in 2024 to honor her beloved father and English-Scottish ancestry.

 

She is passionate about making high-quality, locally-sourced (whenever possible), fresh, and delicious treats that are tailor-made for you!​

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Made From Scratch

Tartan Rose's desserts are made from scratch and from small batches.  No mixes or 'just-add' products here!  That special touch of lots of practice and an eye for baked perfection are just part of what makes the bakery's desserts so good.  

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© Tartan Rose Bakery 2025

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